+91 - 93561 68649     info@rgimt.com
All the programs run by RGIMT is purely Autonomous and certification courses. "Neither we provide AICTE course nor UGC Courses."
An ISO 9001 : 2015 Certified Organization
RAJIV GANDHI
INSTITUTE OF MANAGEMENT AND TECHNOLOGY
A Unit Run By Novika Bahuddeshiya Shikshan Sanstha
Email : info@rgimt.com

Reg No. : F-34398(N)

Hotel Management

Management courses that we offer are highly compatible with International standards. It has been our constant endeavor to provide the best possible study material for the students. The International curricula added in our syllabus are an effort to make this possible. We want our students to excel in what they are doing; creating a Manager is not the aim for us, it’s making a Manager who can really take its organization on a high.

Diploma in Hotel Management

Eligibility S.S.C with Work Experience


Syllabus
Part I
  • Front Office Operations
  •  Business Communication
  •  Food & Beverages Service
Part II
  •  Accommodation Operation
  •  Hotel Information System
  •  Bakery & Confectionary
Part III
  •  Hotel Accounting & Finance
  •  Travel & Tourism Management
  •  Global Cuisine & Culture

Duration :- 1 – 3 Years

Fees :- 30000/-
Bachelors Program In Hotel Management

Eligibility 3 Years Diploma or HSC with 3 years Work Experience


Syllabus
Part – I
  •  Front Office Operation
  •  Food Production
  •  Food & Beverages Services
  •  Business Communication
  • Conversational French
Part – II
  •  Bakery & Confectionary
  •  Distilled Beverages
  •  Safety & First Aid
  •  Hotel Accounting & Finance
  •  Travel & Tourism Management
Part – III
  •  Nutrition & Food Science
  •  Hotel Information System
  •  Accommodation Operation
  • Applied Operations Research
  • Global Cuisine & Culture

Duration :- 1 – 3 Years

Fees :- 40000/-
Master of Hotel      Management  

Eligibility Graduate or Diploma with 5 years of Work Experience


Syllabus
Part – I
  • Principles & Practices of Management
  • Food Production
  • Food & Beverages Services
  • Business Communication
  • Conversational French
  • Bakery & Confectionary
Part – II
  • Accommodation Operation
  • Applied Operations Research
  • Global Cuisine and Culture
  • Safety & First Aid
  • Hotel Accounting & Finance
  • Travel & Tourism Management

Duration :- 1 – 2 Years

Fees :- 35450/-