Diploma in Hotel Management

Eligibility S.S.C with Work Experience

Syllabus

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Part I

• Front Office Operations
•  Business Communication
•  Food & Beverages Service

Part II

•  Accommodation Operation
•  Hotel Information System
•  Bakery & Confectionary

Part III

•  Hotel Accounting & Finance
•  Travel & Tourism Management
•  Global Cuisine & Culture

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Duration :- 1 – 3 Years

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Fees :- 30000/-

Bachelors Program In Hotel Management

Eligibility 3 Years Diploma or HSC with 3 years Work Experience

Syllabus

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Part – I

•  Front Office Operation
•  Food Production
•  Food & Beverages Services
•  Business Communication
• Conversational French

Part – II

•  Bakery & Confectionary
•  Distilled Beverages
•  Safety & First Aid
•  Hotel Accounting & Finance
•  Travel & Tourism Management

Part – III

•  Nutrition & Food Science
•  Hotel Information System
•  Accommodation Operation
• Applied Operations Research
• Global Cuisine & Culture

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Duration :- 1 – 3 Years

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Fees :- 40000/-

Master of Hotel      Management  

Eligibility Graduate or Diploma with 5 years of Work Experience

Syllabus

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Part – I

• Principles & Practices of Management
• Food Production
• Food & Beverages Services
• Business Communication
• Conversational French
• Bakery & Confectionary

Part – II

• Accommodation Operation
• Applied Operations Research
• Global Cuisine and Culture
• Safety & First Aid
• Hotel Accounting & Finance
• Travel & Tourism Management

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Duration :- 1 – 2 Years

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Fees :- 35450/-